Chicken Marsala

Ingredients:

• 4 skinless, boneless chicken breast halves
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 2 Tbsp. all-purpose flour
• 2 Tbsp. olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 2 Tbsp. fresh lemon juice
• 1/2 cup chicken broth

Directions:

Place chicken breasts between two sheets of plastic wrap and pound to 1/4-inch thickness. Season chicken with salt and pepper. Dredge in flour, shaking off excess.

Heat olive oil in a large skillet over medium-high heat. Add chicken to skillet, cooking 3-5 minutes on each side or until cooked through. Remove chicken to a plate.

Add mushrooms to skillet and saute 2-3 minutes. Add wine, lemon juice and chicken broth to skillet, scraping up browned bits. Bring to a boil, then lower heat to medium low. Return chicken to skillet, spooning sauce over. Simmer 2-3 minutes or until warmed through.

Serves 4

Tags: healthy chicken recipes, chicken marsala recipe, healthy recipes, chicken recipes