Ingredients:
4 c. cooked chicken
1 bell pepper, diced
1 onion, diced
1 can Healthy Request cream of mushroom soup
1 (8 oz.) container low fat sour cream
2 ribs celery, finely diced
1 bell pepper, diced
1 onion, diced
1 can Healthy Request cream of mushroom soup
1 (8 oz.) container low fat sour cream
2 ribs celery, finely diced
Directions:
Saute onion, pepper and celery in skillet sprayed with Pam. Stir to keep from sticking. Mix chicken, vegetables, soup and sour cream together. Salt to taste. Pour into 2 quart casserole dish. Top with crushed corn flakes. May garnish with paprika and parsley flakes. Bake at 350 degrees for 30 minutes.
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